Haneda Excel Hotel Tokyu

This stylish, two-story bookstore in Daikanyama is a cozy haven for book lovers, blending great coffee, vintage vibes, and ample workspaces.

"【牛かつ もと村】は、『牛かつを日本の食文化にする』という想いを胸に"牛かつ"の美味しさを実直に提供して参ります。 ミディアムレアに揚げた牛かつを石盤で炙り、わさび醤油" でお召し上がりください。 厳選したパン粉を細かく挽き、薄い衣をまとわせ揚げるのでさっぱりしております。 特製の山わさびソースや岩塩で食すと牛かつの美味しさが更に引き立ちます。 Gyukatsu-MOTOMURA ] will continue to provide the taste of "Gyukatsu" in an honest fashion with the idea of "making Gyukatsu a Japanese food culture." Grill fried beef in medium rare on stone palate, and enjoy it with wasabi soy sauce. We cover the meat carefully with selected breadcrumbs and then grind it freshly.​ ​ With our special mountain wasabi sauce and rock salt, the taste of gyukatsu will be even more amazing. 【牛かつ もと村】怀着"让炸牛排成为日本饮食文化"的心愿，精心提供美味的炸牛排。 将半熟的炸牛排放在石盘上炙烤，再沾上芥末酱油食用. 用精选的面包粉包裹牛排，炸出脆脆的薄衣. 特制的芥末酱及岩盐进一步提升了炸牛排的美味. ＊ラストオーダーは一時間前になります。"

Unpretentious eatery delivering grilled eel set lunches with sides like sashimi & tempura.

A sleek, six-floor paradise of high fashion and designer labels from Paris, where unique pieces mingle with quirky staff in a luxurious maze.

Smart, compact Korean restaurant serving modern lunch specialties & a set-price dinner.

At Eneko Tokyo, chef Eneko Atxa crafts a captivating fusion of modern Basque and Japanese cuisine in a stunning, two-story space perfect for leisurely explorations.

Florilège is a chic, light-filled haven in Tokyo, offering innovative French tasting menus and drink pairings masterfully crafted with seasonal Japanese ingredients.

Haneda Airport is a sleek and organized hub with quick customs, great dining, and ample shopping—your smooth intro to Tokyo awaits!

This cozy spot near Tokyo Station features an open kitchen where you can watch chefs craft chewy handmade noodles for their savory soy-based ramen.

Nestled in Roppongi, the Grand Hyatt Tokyo offers luxe rooms, exquisite dining, and a serene spa, all enhanced by exceptional service and a prime location.