How to Plan a Ski Trip to Mt. Hood Meadows

"An established Hood River restaurant (open since 2005) known for hearty, savory dishes like salmon burgers, prawn fettuccine, and squash ravioli; the kitchen emphasizes intentionally sourced ingredients—sustainably raised meats, organic produce, and artisanal cheeses—from Oregon and Washington farms." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines