High-end Hotels Are Stepping Up to Tackle This Big Sustainability Crisis
"In Athens, Hotel Grande Bretagne now sources figs from a family farm in nearby Evia, reflecting a move toward closer, local suppliers." - Christine Muhlke Christine Muhlke Christine Muhlke is a former editor at both The New York Times and Bon Appétit. She is the co-author of "Wine Simple," also written by Le Bernardin's Aldo Sohm, and Phaidon's "Signature Dishes That Matter." Christine is the founder of culinary consultancy Bureau X and the creator of the Xtine newsletter. Travel + Leisure Editorial Guidelines
