"A small boutique property housed in an 1881 building with just 15 uniquely charming rooms; it offers perks like free parking and included breakfast but comes with some historic quirks. One of its standout advantages is sharing a building with a top local restaurant known for seasonal, thoughtful dishes, an excellent wine list, and an unfussy, welcoming vibe." - Jacqueline Dole Jacqueline Dole Jacqueline Dole is a food and travel journalist based in Maine. A lifelong New Englander, her work has appeared in Travel + Leisure, Food & Wine, TimeOut, Insider, Thrillist, Eater, and more. With a background as a pastry chef, she’s always on the lookout for the next best snack. She is a theme park enthusiast and expert, and embroidered hotel robes, amazing pools, and hot dogs are some of her favorite things. Travel + Leisure Editorial Guidelines