The Best Fall Festival in Every State
"An annual October fair that exuberantly celebrates garlic with everything from garlic dips, cheeses, pizza, and fried garlic to garlic-flavored ice cream, alongside educational booths about growing and cooking with the herb, creating a pungent, foodie-focused atmosphere." - Emily Cappiello Emily Cappiello Emily Cappiello is a travel, food, and beverage writer covering the intersection of delicious bites, sips, and travel adventures. Her work has appeared in Travel + Leisure, Condé Nast Traveler, Departures, Vinepair, Martha Stewart Living, and more. Travel + Leisure Editorial Guidelines
