Portozuelo

Discover a laid-back mezcal haven packed with an impressive selection, guided tastings, and unique souvenirs for enthusiasts and newbies alike.

Nestled in Oaxaca, Santiago Matatlán is the celebrated "World Capital of Mezcal," offering an authentic taste of Mexico in a compact town.

Nestled in Oaxaca, Levadura de Olla offers an inviting ambiance and expertly prepared local dishes that celebrate vibrant flavors and artistry.

Doña Flavia serves up standout tlayudas and grilled proteins in a vibrant, bicycle-themed spot, perfect for savoring Oaxaca's rich flavors.

Nestled in the vibrant town of Tilcajete, Jacobo y María Ángeles Workshop dazzles with stunning alebrijes and a rich cultural experience, complete with engaging tours and creative classes.

Tucked in a stunning 16th-century convent, this Colonial-style hotel boasts lush gardens, a lovely pool, and exceptional service in the heart of Oaxaca.

Nestled in Rinconada, Puerto Escondido, Almoraduz blends contemporary Oaxacan flavors with seasonal ingredients for an unforgettable dining experience.

Beachfront refuge featuring thatched-roof gazebo rooms, a restaurant, a bar & an infinity pool. Set on a serene beach on the Pacific coast, this tropical hotel is 10 km from Laguna de Manialtepec and 28 km from Puerto Escondido’s surfing and tourist center. Airy, minimalist rooms in thatched-roof gazebos feature Wi-Fi, beach views and terraces with hammocks and private pools. There’s an infinity pool on the beach, and a fusion cuisine restaurant serves breakfast, lunch and dinner. Other amenities include a beach club, an underground bar and a spa area with a steam room.

Escondido Oaxaca is a stylish boutique hotel blending a historic facade with contemporary design, featuring a rooftop pool, Italian dining, and vibrant city views.

At La Cocina de Humo, reservations are a must for an intimate, rustic feast that showcases the smoky, vibrant essence of Oaxacan cuisine, crafted by Chef Thalia Barrios Garcia.