I Celebrated Día de los Muertos in Oaxaca, Mexico, Here's How I Planned My Once-in-a-lifetime Trip
"Portozuelo employs around 35 members of the community as cooks and servers, a handful of whom greeted us with trays of ice-cold beers and mezcal cocktails as we arrived at the kitchen-dining space, a tile-roofed structure that’s open to the elements on all sides." - Travel + Leisure Editors
