Hotel · Midtown West
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"Hotel featuring bunk beds to maximize room space, appealing to students, young travelers, families, and bachelorette parties." - Michaela Bechler
Dumpling restaurant · Upper West Side
At Shanghai Dumplings Fusion, indulge in delicious, handmade Shanghai-style wontons in a modern, clean setting that’s a must-try in the neighborhood!
1 Postcard
Dumpling restaurant · Flushing
Zhu Ji Dumpling Stall is a beloved, no-frills spot in Flushing where you can score flavorful dumplings and hearty buns at unbelievable prices, perfect for a quick bite.
Cocktail bar · Williamsburg
Fresh Kills is a cozy, no-menu cocktail bar in Williamsburg where expert bartenders craft drinks tailored to your preferences in a stylish, intimate setting.
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Ramen restaurant · Upper West Side
Nestled in Columbus Circle, Momofuku Noodle Bar buzzes with energy, serving up bold, innovative ramen and pork buns straight from the open kitchen.
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Museum · Chelsea
Candytopia transforms candy dreams into reality, with immersive rooms featuring jaw-dropping candy sculptures, laughter-filled activities, and, yes, a marshmallow pit.
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New American restaurant · Clinton Hill
Dinner Party is a cozy, communal dining experience in Clinton Hill where you savor a changing prix-fixe menu of seasonal dishes while mingling with new friends.
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Mexican restaurant · Greenpoint
Oxomoco is a vibrant, Michelin-starred Mexican hotspot in Greenpoint serving smoky wood-fired tacos and fresh ceviches in a chic, plant-filled setting.
52 Postcards
New American restaurant · Lower East Side
Wildair, the laid-back sibling of Contra, serves creative small plates and natural wines in a bustling Lower East Side space that’s always a scene.
55 Postcards
Hypermarket · Sunset Park
Japan Village is a vibrant Japanese marketplace at Industry City brimming with rich culinary options like ramen and sushi, plus a charming grocery store for authentic goodies.
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Québécois restaurant · Long Island City
M. Wells in Long Island City reimagines the steakhouse with quirky décor, avant-garde dishes, and a playful twist on French-Canadian classics.