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"Where the Mediterranean meets the mountains, this smart, contemporary spot from Michelin‑bib chef Chris Thompson pairs mood‑lit, exposed‑brick style with plates like pheasant agnolotti, wild boar rigatoni, vegetable tagine, and yellowtail crudo—plus, if I’m splurging, a seafood plateau stacked with snow crab, oysters, and poached prawns." - Elise Taylor