Aman Tokyo

Nestled beneath Ginza station, Sukiyabashi Jiro serves flawless Edomae sushi in a focused 20-piece omakase—pure craft, zero fluff.

At Margotto e Baciare, indulge in a unique truffle experience where you select your prized fungus to enhance beautifully crafted Japanese-French dishes.

Rikugien Garden is a serene urban oasis in Tokyo, showcasing traditional Japanese landscaping with scenic ponds, charming tea houses, and beautiful seasonal views.

Savor season-driven kaiseki in a sleek, minimalist space where chef Komuro crafts stunning, hearty dishes from sea to forest.

At Quintessence, indulge in innovative French cuisine crafted by Chef Shuzo Kishida, featuring seasonal ingredients and a refined ambiance that elevates every bite.

Discover a charming hidden gem near Ebisu station, this modern art gallery showcases a rotating selection of international works and hosts eclectic events.

Tokyo’s L’Effervescence crafts elegantly nuanced tasting menus marrying delicate French techniques with the vibrant essence of Japanese terroir.

Perched atop Shinjuku Park Tower, Park Hyatt Tokyo serves timeless elegance with sweeping city and Mount Fuji views, luxe rooms, a famed rooftop bar, and top-notch spa.

Step into Edo Noren, a vibrant Edo-period street with a lively sumo ring and a maze of eateries serving up everything from sushi to sake, right by the station.

Master yakitori in a cozy spot where the chef curates every perfectly grilled chicken skewer to your taste.