"This patio is a verdant little Eden where wrought-iron tables are cleverly scattered amidst potted palms and giant ferns. Protected from the hustle and bustle of the street, you can enjoy the fine cuisine of three-starred chef Jérôme Banctel. The summer menu includes a variety of crudos, crab salad, beef tartare, and lobster linguine, along with desserts like a chocolate and buckwheat creation and berries with vanilla chantilly." - Jade Simon
