Ristorante UNE

Where to Stay and What to See in Umbria, Central Italy’s Best Year-Round Escape | Vogue

"Set in a converted 15th-century olive mill near Foligno, Une is a Michelin-starred restaurant that captures the essence of rural Umbria through the vision of chef Giulio Gigli. After honing his craft at Disfrutar in Barcelona and Benu in San Francisco, Gigli returned home to reinterpret local traditions with modern precision. His tasting menus—Acquedotto and Relazioni—showcase Umbrian ingredients from small producers, the restaurant’s own garden, and seasonal foraging. The surrounding landscape of orchards, forest, and stream shapes both the cuisine and the experience, from intimate dinners at the chef’s table to open-air meals in the property’s woodland clearing." - Laura May Todd