A Guide to Andorra, the Under-the-Radar European Ski Spot to Visit this Winter | Vogue
"Modern-day gauchos—who moonlight as ski outfitters in winter—zip along trails by motorbike tending to their cattle, and chefs like Sergi, who cooks at Prisca’s four-bedroom mountain lodge and restaurant, L’Ovella Negra, are a one-person show—hunting, fishing, foraging, and fermenting." - Lane Nieset
