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"A Michelin-starred Thai-Chinese fine dining restaurant in Bangkok’s Chinatown that takes its name from the four-generation Chinese herbal medicine pharmacy previously housed here, where chef Pichaya “Pam” Soontornyanakij serves an exclusive Issara Winery unfiltered chenin blanc tailored to her five-element cuisine philosophy." - Lane Nieset
Progressive Thai-Chinese cuisine in historic pharmacy, 5 elements philosophy