Todos Santos Boutique Hotel Brings Bygone Charm to Mexico’s Baja California Sur | Vogue

"Waltzing down an opulent marble corridor, I glimpse the last tangerine streaks of sunset through restored brick arches along an outdoor hallway, where dozens of swaying palms tower above a heated outdoor pool. After a few obligatory photos—and visions of what it must have felt like to be an heiress in a past life—I reach the lobby, where a hostess escorts me down a flight of stairs into a hidden oak-wood wine cellar holding around 240 vintages from Mexico and beyond. There, I’m greeted by Cesár Caro, a sommelier from Los Mochis along the Sinaloa coast with over 15 years of experience who has led openings at top Baja California Sur hospitality concepts from Costa Palmas in East Cape to Chileno Bay in Cabo San Lucas. For the next hour, he enthusiastically guides me through Mexico’s finest wines: a citrusy sauvignon blanc by Bruma from Valle de Guadalupe, a rosé made in the countryside of San Miguel de Allende, and my favorite—a velvety red blend by Megacero from Chihuahua, a region I had no idea even produced wine." - Michaela Trimble