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"Perched at the top of the mountain, this stunning chalet-style restaurant pairs epic views through floor-to-ceiling glass with a menu that blends Alpine comfort and luxe splurges: morel mushrooms in a red wine cream sauce, elk chili, and a Swiss rosti with bacon and eggs alongside Osetra caviar with potato chips and a Wagyu burger. It made for a memorable lunch stop with scenery to match the menu." - Devorah Lev-Tov