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"There’s much to love about Café Méricourt—their cheery green facade, friendly service, specialty brews from French roasters, and brioche-bun breakfast sandwiches have earned a loyal following—but the real draw is their famous shakshuka. (Also, they’re open seven days a week—a rarity in Paris.) Breakfast here ranges from pastries to pancakes, with lighter options like yogurt and granola topped with figs, stewed apricot, and quince compote, or heartier fare, like green eggs with feta and herbs." - Sophie Dodd