Bourke Street Bakery

Bakery · Midtown East

3

@vzw

When I lived in Sydney, there was a Bourke Street Bakery downstairs from my office and I would go there all the time to get their sausage rolls. Those are still great, but recently I've gotten really into their turmeric black pepper sourdough + the ham and cheese baguette sandwich. The croissants here are solid - wouldn't go out of my way for one, but they do the trick in a pinch and probably best I've had in the area (I like them 'bien cuit' but these are a little too well done IMO). Also like the cookies, especially their fancy Anzac biscuit.

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89 E 42nd St, 30 Grand Central Suite MC, New York, NY 10017 Get directions

bourkestreetbakery.com
@bourkestreetbakerynyc

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