Fifty Licks

Coquine Market is your cozy neighborhood gem for pantry essentials, fresh pastries, and gourmet lunch options, just a stone's throw from Mt. Tabor.

Portland's Pine State Biscuits serves hearty biscuit sandwiches with crispy fried chicken, rich mushroom gravy, and a welcoming, casual vibe.

Nestled in a quaint Victorian, Paley’s Place serves elegant Northwest dishes crafted from local ingredients, offering an inviting vibe and exceptional service.

Cornet Custard, a delightfully sunny dessert haven, serves up ultra-creamy, seasonal frozen custard with inventive flavors and a warm, welcoming vibe.

The Observatory in Montavilla serves up creative American classics and craft cocktails in a stylish, cozy spot with vintage-industrial vibes and a lively back bar.

Departure, perched atop The Nines, dazzles with futuristic vibes, panoramic city views, and vibrant pan-Asian plates crafted by Top Chef alumnus Gregory Gourdet.

Tortilleria y Tienda de Leon serves authentic Mexican stews, fresh tortillas, and bold salsas in a no-frills spot with friendly vibes and hearty portions.

Nestled in downtown Portland, Higgins is a timeless gem serving upscale Northwest dishes with a cozy bar vibe, perfect for pre-show dining or a celebratory night out.

Bullard Tavern serves Texas-inspired BBQ and hearty Tex-Mex dishes in a cozy, dimly lit Woodlark Hotel spot with stellar cocktails and lively vibes.

Jacqueline serves creative, seafood-forward New American fare in a cozy, art-filled space, famed for $1 oyster happy hours and refined seasonal dishes.