Athithi Indian Cuisine

Zuppardi's Apizza is a beloved family-run pizzeria in West Haven, serving up delicious, New Haven-style pies since 1934, highlighted by their unforgettable clam pizza.

Meli-Melo serves casual French crepes, fresh salads, soups, and smoothies in a cozy Greenwich spot with a lively, family-friendly vibe.

Frank Pepe's is a legendary New Haven spot, where coal-fired apizza is served with a perfectly charred crust and celebrated white clam pie, all since 1925.

This cozy seafood trailer serves up mouthwatering lobster rolls and clam strips, making it a must-visit for craving coastal flavors in the city.

Jewel of Himalaya serves vibrant Nepalese and Indian dishes in a warm, relaxed spot with standout flavors and attentive service.

Bar is a vibrant bar and dance club where you can chow down on inventive pizzas like the famous mashed potato and bacon, all served in a cool, industrial space perfect for groups and nightlife.

Taproot in Norwalk serves a vibrant fusion of Southeast Asian and New American flavors, showcasing seasonal, bold dishes in a cozy, plant-filled setting.

Louis' Lunch in New Haven is a charming, rustic institution where the hamburger was allegedly invented, served simply on toast with fresh toppings and no frills.

Sleek and stylish New Haven lounge with inventive cocktails, shareable small plates, and a cozy, intriguing vibe perfect for date nights.

Sally’s Apizza serves iconic New Haven–style coal-fired pies with a perfectly charred thin crust and killer classics like clam and potato-rosemary.