Hyo Dong Gak

Shukette lights up Chelsea with lively vibes, an open kitchen, and irresistible Levantine charcoal grilled meats, dips, and fresh-baked breads.

Nestled in the Bronx's Arthur Avenue, Çakor serves up a cozy blend of Albanian and Italian dishes, with highlights including flavorful cevape and comforting chicken parm.

Step into S&P for a bustling classic NYC diner vibe where friendly service meets delicious sandwiches, all served with a side of nostalgia.

Wingzilla on the Lower East Side serves up crave-worthy roasted wings in a variety of bold flavors, making it a can't-miss comfort food haven.

Claud in the East Village serves up upscale European bistro eats with standout chicken liver agnolotti and a must-try devil’s food cake.

Concord Hill in Williamsburg is a cozy American joint where you can enjoy hearty, vegetable-driven dishes and handcrafted cocktails in a friendly vibe.

Odo is a serene, two-Michelin-star kaiseki spot in Flatiron blending seasonal Japanese delicacies with intimate chef’s counter dining.

Essex Pearl serves up an adventurous Southeast Asian seafood menu in a vibrant Lower East Side setting, perfect for a chill hang or a lively feast.

Cozy cash-only spot in Nolita serving house-made soba with rich, spicy broths and fun DIY dipping for slurpy, memorable Japanese noodle bliss.

Wildair, the casual yet sophisticated LES spot from Contra’s chefs, serves inventive American small plates and natural wines in a lively, intimate setting.