The Best Chinese Restaurants in Seattle | Eater Seattle

"Bustling A+ Hong Kong Kitchen in the Chinatown–International District has an expansive menu featuring the subdued flavors of Cantonese cuisine. Stone pots topped with an assortment of meats (spare ribs with Chinese sausage is especially popular) cover many tables in the restaurant, filled with rice that’s fluffy in the middle and crispy along the edges of the pot. The stir-fried rice rolls, meanwhile, feature spicy XO sauce and a perfect wok sear. For a unique taste of Hong Kong, try the baked pork chop with spaghetti, and add a pineapple bun stuffed with a generous pat of chilled butter." - Jay Friedman