"The chewy stir-fried rice rolls from A+ Hong Kong Kitchen—that get griddled and doused in a tingly XO sauce—might just be the CID's best dish overall. The menu here is pretty long, but an order of these stunning rice rolls, some Sichuan lamb lo mein, and a refreshing sago beverage all make for a great spread. We’ve always taken our food to go, but there are a couple of tables if you want to sit down for a quick lunch or casual weeknight dinner." - aimee rizzo, carlo mantuano, kayla sager riley
