The Best Restaurants In Seattle’s Chinatown-International District | Eater Seattle

"This bustling restaurant has an expansive menu featuring the subdued flavors of Cantonese cuisine. Especially popular are the stone pots containing rice that’s fluffy in the middle and crispy along the edges topped with meats like spare ribs and Chinese sausage. Other favorites include the fried rice rolls with XO sauce, kissed by the wok for the perfect pan-sear. For a unique taste of Hong Kong, try the baked pork chop with spaghetti and add a pineapple bun stuffed with a generous pat of chilled butter." - Jay Friedman