"Situated in the Four Seasons Hotel, this newly opened restaurant exudes decadence around every corner. Rich jewel tones and metallic accents greet guests in a living-room-style lounge, as does a 360-degree wraparound chandelier bar. Hotel guests lingering over coffee and the morning paper can be found amidst celebrations of every size and scope here. Drink a thoughtfully curated wine collection beckons oenophiles, too—120 old- and new-world selections help to enhance the dining experience. James Beard award-winning chef Jonathon Sawyer helms the menu here, an ode to globally-inspired cuisine featuring the bounty of the Midwest. Encounter that approach in plates like red wine and black truffle poutine (with Wisconsin cheese curds and gravy) or Levant Eggplant (with house-fermented labneh and za’atar). Visit on weekends, when the venue features live jazz, blues, and house performances from an array of local artists." - Nicole Schnitzler
