"Top Chef contestant and Ever veteran Richie Farina shows off at the Four Seasons Hotel Chicago’s restaurant with a seven-course tasting menu plus complex and gorgeously plated a la carte dishes like tuna tartare with pan-fried sushi rice cake and short-rib gnocchi with sauerkraut and rye breadcrumbs. The wine list is extensive, but the cocktail program really stands out with quirky concoctions like a passionfruit and celery daiquiri and a negroni infused with pink peppercorn. Make a reservation through OpenTable." - Samantha Nelson
