Chicago’s Best Hotel Restaurants | Eater Chicago
"The Four Seasons Hotel Chicago restaurant’s recently refreshed menu offers stylish plating, with salads garnished with edible flowers, and big flavors like flat iron steak with truffle butter. The wine list is extensive, but the cocktail program really stands out with quirky concoctions like a Thai basil and serrano pepper spiced daiquiri and an old fashioned blended with chicory and fig. Make a reservation through OpenTable." - Sam Nelson
