Amelia by Paulo Airaudo

Rooftop pool and bar with stunning bay views and Basque cuisine

Basque cuisine with Asian flavors, avant-garde techniques, tasting menu

Elegant 19th-century villa with gardens, offering refined rooms & attentive service.

Artisan foie, txuleton, beef cheek, and seafood pintxos

Specializes in craft beers, vermouth, and tapas

Modern Basque tasting menus, inventive presentations, and a century of tradition

Upscale boutique hotel with sea views and two-Michelin-starred dining

Mexican-Basque fusion tacos, ceviche, cocktails, and wine

Traditional Basque dining room offering creative dishes & excellent value

Craft cocktails, live music, and great views by the river