Amelia by Paulo Airaudo

Da Terra at Bethnal Green’s Town Hall Hotel Brings Michelin Star Basque East | Eater London

"Located in San Sebastián’s Romantica district, this restaurant champions seasonal and sustainable raw materials and the revaluation of forgotten products, pairing that approach with an exclusively organic and biodynamic wine list. The dining room is contemporary-industrial in style and the menu is intentionally ambiguous and seasonal, offered alongside a choice of three drinks pairings; its philosophy and restrained, produce-led cooking are often compared to Copenhagen spots such as Relae, Amass and 108, and to London peers like Lyle’s and Portland. The kitchen is led by a chef with experience at Heston Blumenthal’s three-Michelin-starred Fat Duck, and the restaurant won its first Michelin star in November 2017." - Adam Coghlan