"Savor the Neapolitan-style pizza with a side of vegetables kissed with char from the wood-fired oven at Anello. Pizzeria Bianco alumnus Scott Girod showcases seasonal, local ingredients beautifully in a minimalist fashion, matching the minimalist interior. The building doesn’t have any sign or window decal, but keep an eye out for the red bar of light above the window." - Jackie Tran