"Nestled on the ground floor of the Edition hotel on Sunset, this morning-to-evening restaurant offers classics done well. Always start with an order of the milk bread, served with beefsteak tomatoes, rosemary oil, and sea salt. Fire-kissed mains complete the outdoor dining experience, with proteins like grilled branzino, lamb chops, and a 32-ounce tomahawk. Grab a seat on the patio for foliage that stretches toward tables, with leaf-covered branches and palms that sway as a breeze floats through." - Rebecca Roland