Arisu Korean BBQ 아리수

Korean restaurant · Buena Park

Arisu Korean BBQ 아리수

Korean restaurant · Buena Park

2

7814 Orangethorpe Ave Suite 106, Buena Park, CA 90621

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Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null
Arisu Korean BBQ 아리수 by null

Highlights

Discover an inviting nook where Korean-inspired decor and top-tier BBQ unite to create a spotless, flavorful dining experience with stellar service.  

Featured on Michelin
Featured in Eater
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7814 Orangethorpe Ave Suite 106, Buena Park, CA 90621 Get directions

arisukoreanbbq.shop
@arisu.bp

$$ · Menu

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7814 Orangethorpe Ave Suite 106, Buena Park, CA 90621 Get directions

+1 714 266 0124
arisukoreanbbq.shop
@arisu.bp

$$ · Menu

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Last updated

Jul 11, 2025

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@eater

"Despite opening during the peak of the pandemic, Arisu Korean BBQ has since made a name for itself due to a commitment to superb meat quality. In fact, the owners source only USDA prime beef by visiting different suppliers and hand-selecting the meat each week. The boneless short rib, non-marinated bone-in short rib, and brisket are the most popular cuts, while the buckwheat cold noodles are also a frequent and sensible add-on to the end of the meal. And for an extra taste of Korean culture, Arisu taps into history with an interior that is mapped out into kingdoms from ancient Korea." - Cathy Park

15 Essential Korean Barbecue Restaurants in Orange County
View Postcard for Arisu Korean BBQ 아리수
@michelinguide

"The difficulty in pairing Korean barbecue is not so much the grilled meats but its accompaniments such as kimchi. I would look for a wine with good acidity and softer tannins as firm tannins and spice are not a good combination. Syrah/Shiraz has the natural spice to counter the spice in kimchi—Australia’s Barossa produces some great wines but now Chile is also producing some exceptional Syrah such as Matetic EQ from the San Antonio Valley with its bold black fruits, violet and spice aromas, and smoothly elegant tannins. Otherwise, go for the La Chamiza Martin Alsina Malbec from the Uco region of Argentina, another country very well known for its barbecue. This wine comes from vines which are almost 100 years old and the naturally low yields produce deep concentration, perfectly ripe red fruits and silky tannins, but with a freshness from the acidity that cuts through the fat of the Korean barbecued pork or beef." - Rachel Tan

Wine Pairing Ideas for 5 Essential Asian Dishes
View Postcard for Arisu Korean BBQ 아리수

Minju S

Google
The food was good! I had a Small Combo that comes with brisket, pork belly, and pork jowl as well as a choice of soup and two bowls of rice. All the side dishes were great! I liked that they grilled barbeque while giving us enough time to enjoy the food and conversation. The Napa cabbage pancakes that came with the combo was great as well! Make sure to try it with the dipping sauce.

SamSarah Kim

Google
I'd recommend but also advise to be careful if you get the galbitang. Banchan (side dishes) had great variety. The presentation of the meat order was beautiful. The service was on point with expert tableside grilling - very timely and mindful. The one issue we ran into was the galbitang having small bits of broken bones. I would take a spoonful of soup and chew it for the noodles and rice only to find one or two small pieces of bones each time. The dish itself was delicious and enjoyable but of course concerning whenever I had to carefully remove the bone bits. Great spot for a crowd or for a small group. Enjoy!

Tim Balen

Google
Standout dining experience, the flavors were amazing. We got the spicy pork bulgogi wrap combo (about $40 and easily feeds 2), and the chives pancake (about $20 and we could have done without but we wanted to try it and save for leftovers). The wrap combo came with the panchan (side dishes) and several lettuce and cabbage options for the wrap, as well as a soup. We will definitely be back

Hiep Nguyen

Google
Very very good food, great service and not stuffy or smoky at all considering it's a BBQ Korean restaurant 😋. Our family of 10 ppl were craving rice and Asian food, we are sick of Disneyland 2 star food that's way over priced. Every server that helped us was very attentive and they cooked for us! In Vancouver, BC we don't get this service except for Sooda. Everyone is happy, we definitely will be back here the next time we visit California. The complimentary side dishes with the salad was sooo good 👍. Meal came to $320 USD for the 10 of us, we ate everything except for the bibimbap. Was a very satisfying meal!

Tommy Pak

Google
Arisu is a fantastic spot for families to enjoy premium-quality meats without the hassle of cooking at the table. Unlike typical all-you-can-eat (AYCE) restaurants, Arisu elevates the dining experience by preparing everything for you 🍽️. We ordered Combo A, which includes Prime ribeye steak 🥩, Prime marinated short rib, Prime boneless short rib (kotsal), and Prime seasoned steak. The combo also comes with steamed egg 🥚 and your choice of side soup 🥣. Every cut of meat was top-tier, with beautiful marbling that set it apart from standard AYCE options. Each bite was cooked to perfection, showcasing the staff’s skill and attention to detail 🔥. We also added a seafood pancake and that was top tier. Crispy on the outside and soft on the inside. I've never had it so good! With exceptional service and high-quality meats, Arisu is a must-visit for a family meal that’s sure to impress 👨‍👩‍👧‍👦. Highly recommended! 🌟

Tzu-hsiang Tung

Google
I came to this place with hopes of good Korean food. When it was presented it was off from the start. There is very little amount of kimchi like two bites worth for 4 people, And the other side dishes was tasteless. Ok no problem , I move on to main course, order the combo B and the seafood pancake. They made the seafood pancake with Kani ( pollock) fake crabmeat and very little seafood and not made the traditional way but rather it was like fried and crusty. My daughter even said the food was awful. The combo B main course $160 was the worst probably. The beef brisket was dry and the sirloin was not even done right when the young girl waitress just all of sudden started taking orders next table, my meat almost got burnt not for some other waiter suddenly saving for the day strategy. The marination for other meat was awful as well and didn’t even taste like it was marinated. It like like some HMart meat cook over the stoves. We expected high quality but was disappointed. When complaint to the manager. Some guy came over didn’t even know how to speak English and the girl waitress even Started to laugh at us when we complaint and told her. It was very unprofessional and almost felt racist and discriminating. The staff was unprofessional , and the boss lady later came over and said we don’t get too many complaints , so we can’t complaint that your food is bad?? I worked in the food service industry too and this is awful and can’t even compare to NYC Korean grill. LA Korean BBQ is bad until I get a good one but so far it all sucks and expensive compared to NYC. Low quality and expensive highly don’t recommend this place

San Seo

Google
We visited a nearby water park and got a craving for Korean food, so we searched for a place and found one. There was only one person serving in the dining area and one person cooking in the kitchen, so the food took a bit longer to come out. We were starving! But when the food finally arrived, it was totally worth the wait. It didn’t even take that long in the end, and you could tell they didn’t use any artificial flavors—it wasn’t too salty, just perfectly delicious.

Jason Yang

Google
Meat quality is good but that’s about all they have going for them. Not sure about others’ experiences, but our service was downright awful. Forgetting orders and non-responsive to the point where it was almost like they were intentionally ignoring us (until it was time to pay the bill of course). Also, there is close to no ventilation so I was basically crying from all the smoke inhalation throughout the meal. There are so many better kbbq options in the area, so def will not be back.