The 15 Best Korean Barbecue Restaurants in Orange County | Eater LA
"Despite opening during the peak of the pandemic, Arisu Korean BBQ has since made a name for itself due to a commitment to superb meat quality. In fact, the owners source only USDA prime beef by visiting different suppliers and hand-selecting the meat each week. The boneless short rib, non-marinated bone-in short rib, and brisket are the most popular cuts, while the buckwheat cold noodles are also a frequent and sensible add-on to the end of the meal. And for an extra taste of Korean culture, Arisu taps into history with an interior that is mapped out into kingdoms from ancient Korea." - Cathy Park
