San Francisco’s Shuggie’s Ditches the Trash Pie and That Bright Yellow Room | Eater SF
"The ground-floor restaurant at the mahjong venue will offer its own individual menu during the July 25–26 takeover; expected items mentioned for the main-restaurant portion of the event include banh mi with braised pork belly or bánh tằm bì and "pintailed noodles" with shredded pork or mushrooms." - Dianne de Guzman
