Bacon Nation
Breakfast restaurant · Downtown ·
Offers 13 bacon varieties, French toast boxes, and Reverse BLTs
Offers 13 bacon varieties, French toast boxes, and Reverse BLTs
"The aptly names Bacon Nation offers all sorts of BLTs, bacon-wrapped jalapenos, and bacon-centric diner favorites. Even better, this 24-hour restaurant has plenty of seating for dining in, but you can also place an order and pick it up inside a heated or chilled locker if you’re on the go." - Eater Staff, Janna Karel
"A 24/7 bacon-themed Las Vegas restaurant that opened in October 2022, offering spectacle-driven dishes like French toast piled with caramelized bananas, peanut butter mousse, and bacon and a Reverse BLT held together by latticed bacon 'bread.' Despite the novelty items, the top seller is a straightforward signature of thick-cut, crisped bacon offered in 13 flavored varieties (including maple, everything bagel, and Tajín); demand was so strong after opening that the kitchen had to rush resupply, and the concept appeals particularly to tourists seeking late-night, over-the-top Vegas fare while still delivering restrained, well-executed bacon preparations." - ByAli Francis
"Opened 24/7 in downtown Las Vegas as part of a casino hotel's second-floor expansion, this bacon-centric restaurant treats bacon as the star across breakfast, lunch, dinner and dessert. Developed with Chef Josh Green and created by Downtown Hospitality Group, the menu features 13 varieties of bacon — including lemon pepper, tajin, black truffle, chocolate, black pepper, jalapeno, barbecue, honey sriracha and everything-bagel — and culminates in a reverse BLT held together with two woven sheets of bacon that act as the bread, enclosing lettuce, tomato and toast. Over-the-top items include French toast boxes served like Japanese honey toast and stuffed with choices such as bacon, peanut butter and banana, marshmallow fluff with fruity cereal, or sausage-bacon-egg-and-cheese; a Three Little Pigs flight of three signature bacon flavors; bacon-wrapped pickle spears; maple bacon cheesecake; and an Elvis milkshake topped with a peanut butter-and-bacon sandwich. Practical features include an online ordering locker system with heated and refrigerated pickup for 24/7 grab-and-go, plus an open kitchen, brick walls, marble accents, a main dining room seating about 120 and a private room for up to 24 guests." - Janna Karel
"Opening this fall on the second floor of the D Las Vegas on Fremont Street, this 120-seat, 24-hour restaurant is a bacon-forward concept developed with Chef Josh Green of Skinny Fats and Greens and Proteins. The menu is a love letter to salt-cured pork, featuring 14 hand-seasoned bacon variations — including lemon pepper, brown sugar, teriyaki, Cajun, jalapeño, buffalo, salt and vinegar, applewood bourbon, truffle, and chocolate-dipped — alongside bacon flights, boozy milkshakes, and brunch and diner classics offered both with and without the namesake meat. The signature item is a take on the BLT called the Reverse BLT, built on a woven bacon bun with bread in the middle. Customers can order online and retrieve meals from temperature-controlled lockers using a code or QR scan. The restaurant occupies the former D Grill space, showcasing an open kitchen, brick walls, rich wood and marble accents, and a private dining room for up to 24 guests, and is part of a larger renovation at the D that includes a renovated second-level casino floor and expansion of BarCanada." - Janna Karel
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