Inside Bacon Nation Restaurant in Downtown Las Vegas | Eater Vegas

"Opened 24/7 in downtown Las Vegas as part of a casino hotel's second-floor expansion, this bacon-centric restaurant treats bacon as the star across breakfast, lunch, dinner and dessert. Developed with Chef Josh Green and created by Downtown Hospitality Group, the menu features 13 varieties of bacon — including lemon pepper, tajin, black truffle, chocolate, black pepper, jalapeno, barbecue, honey sriracha and everything-bagel — and culminates in a reverse BLT held together with two woven sheets of bacon that act as the bread, enclosing lettuce, tomato and toast. Over-the-top items include French toast boxes served like Japanese honey toast and stuffed with choices such as bacon, peanut butter and banana, marshmallow fluff with fruity cereal, or sausage-bacon-egg-and-cheese; a Three Little Pigs flight of three signature bacon flavors; bacon-wrapped pickle spears; maple bacon cheesecake; and an Elvis milkshake topped with a peanut butter-and-bacon sandwich. Practical features include an online ordering locker system with heated and refrigerated pickup for 24/7 grab-and-go, plus an open kitchen, brick walls, marble accents, a main dining room seating about 120 and a private room for up to 24 guests." - Janna Karel