Why Bacon Still Has a Grip on Restaurants Everywhere | Bon Appétit
"A 24/7 bacon-themed Las Vegas restaurant that opened in October 2022, offering spectacle-driven dishes like French toast piled with caramelized bananas, peanut butter mousse, and bacon and a Reverse BLT held together by latticed bacon 'bread.' Despite the novelty items, the top seller is a straightforward signature of thick-cut, crisped bacon offered in 13 flavored varieties (including maple, everything bagel, and Tajín); demand was so strong after opening that the kitchen had to rush resupply, and the concept appeals particularly to tourists seeking late-night, over-the-top Vegas fare while still delivering restrained, well-executed bacon preparations." - ByAli Francis
