The Best Restaurants and Bars in LA’s Koreatown | Eater LA
"A high-energy Korean barbecue destination that returned to Koreatown in larger, flashier quarters with high ceilings and faux Seoul street signage. The menu focuses on prime, well-marbled beef and pork cuts—short rib, rib-eye, and outside skirt among them—grilled by servers at the table alongside signature side features such as moats of steamed beaten egg and bubbling corn cheese; banchan has been refreshed with new salads and plateware to create a vibrant, drink-friendly dining experience." - Rebecca Roland
