4 Restaurants to Try This Weekend in Los Angeles: June 13 | Eater LA

"A lively Korean barbecue destination relocated to Eighth Street, it remains a go-to spot for group feasting with grills built into tables of various sizes. The banchan spread is impressive and the kimchi is well-fermented. Meats are clearly high-quality — think marbled beef and fatty pork belly — with both multi-meat sets and single-cut options; the reviewer prefers unseasonal cuts like brisket and pork jowl over saucier varieties. Round out the meal with steamed egg, doenjang stew, and plenty of somaek (soju and beer); there are plenty of karaoke spots nearby for continuing the night." - Eater Staff