BAHR & Terrace

"With a breathtaking view over Chiado and the Tagus river, this airy and elegant restaurant is run by chef Bruno Rocha. Tucked in the terrace of the luxury Bairro Alto Hotel, it serves comfort Portuguese cuisine with takes on traditional dishes, such as rice with Portuguese carabineiro prawns, roasted lamb leg with peas and pine nuts, and a not-to-miss dessert combining pineapple from the Azores, sweet potato, and puffed rice." - Rafael Tonon, Miguel Pires

"Located on the top floor of the Bairro Alto Hotel (hence the origin of its name) and featuring a kitchen that opens onto the dining room, BAHR describes itself as a “bohemian and irreverent space”. At lunchtime it offers a much more informal market-inspired “executive menu”, with more elaborate, exclusively à la carte dishes in the evening, but all featuring the very best ingredients." - Michelin Inspector

"Upstairs in the Bairro Alto Hotel, dinner is served in a nautical-themed restaurant called Bahr. An outside patio offers panoramic views of the Tagus River and famous 25 de Abril bridge; inside, chef Bruno Rocha serves up dishes like spiced samosa rolls, wild turbot with grilled kale and chorizo, and, for dessert, a refreshing apple granita." - Kristin Braswell

"BAHR, located in the Bairro Alto Hotel, is a new restaurant in Lisbon opened by renowned chef Nuno Mendes. The restaurant celebrates Portuguese cuisine with dishes like percebes and black pork and vegetables from Alentejo. It aims to bring a casual yet sophisticated dining experience to Lisbon, filling the gap between cozy tavernas and high-end venues. With a focus on modern technique and accessible, tasty ingredients, BAHR offers a fun and welcoming atmosphere. Signature dishes include percebes, giant squid from the Azores, and a grilled cucumber dish inspired by the Alentejo region."