


7

"Hotel restaurants can be hit or miss, but this one is a triumph, whether you’re tucked beneath curved ceilings and an oversized bar or out on the terrace gazing over Lisbon and the Tagus. The menu riffs on Portuguese classics—shrimp with endives and yuzu, an excellent couvert with arguably the city’s best bread, and standouts like suckling pig with smoked broad beans and kale. It’s refined without stuffiness, and consistently delicious." - Abigail Malbon