"Upstairs in the Bairro Alto Hotel, dinner is served in a nautical-themed restaurant called Bahr. An outside patio offers panoramic views of the Tagus River and famous 25 de Abril bridge; inside, chef Bruno Rocha serves up dishes like spiced samosa rolls, wild turbot with grilled kale and chorizo, and, for dessert, a refreshing apple granita." - Kristin Braswell