"With a breathtaking view over Chiado and the Tagus river, this airy and elegant restaurant is run by chef Bruno Rocha. Tucked in the terrace of the luxury Bairro Alto Hotel, it serves comfort Portuguese cuisine with takes on traditional dishes, such as rice with Portuguese carabineiro prawns, roasted lamb leg with peas and pine nuts, and a not-to-miss dessert combining pineapple from the Azores, sweet potato, and puffed rice." - Rafael Tonon, Miguel Pires