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"As one would expect, José Andrés’s New Year’s Eve menu is spectacular at Bazaar Meat. The $185 per person offering includes cotton candy foie gras; a bagel and lox cone with salmon roe; or the wagyu black angus with a Spanish-style chuleton, the meatiest bone-in rib steak. The reservations are already filling up, so act quickly if looking to secure one." - Jennifer Smith
