The 7 Most Anticipated Las Vegas Restaurant Openings, Summer 2025 | Eater Vegas
"José Andrés is relocating his theatrical meat-focused concept to a new, more than 10,000-square-foot space in the Venetian’s Palazzo tower, where playful small bites and dramatic presentations meet roaring open-fire grills and jamón ibérico. The expanded dining room will accommodate multi-course tasting menus built around Andrés’s signature flourishes — from caviar-filled crispy cones and cotton candy-swathed foie gras to Japanese A5 wagyu carved and finished tableside on an ishiyaki stone — in a high-design setting intended to amplify the restaurant’s theatricality." - Janna Karel
