
73

"In the days leading up to Bazaar Meat’s September 4 opening, chef José Andrés told Eater he felt excited to bring the restaurant to the “50-yard line of the Las Vegas Strip.” The move, from its decade-long home at Sahara Las Vegas to its massive new palace at the Palazzo, allows Andrés to tap into conventioneers and Sphere concert-goers. Many of those familiar dishes — caviar cones, crisp suckling pig, and tender cuts of Wagyu beef — star on the new menu, which also includes a raw bar and cotton candy foie gras. And in a nod to its new neighbor, Bazaar Meat has introduced a sweet treat called Sphere Graffiti, a chocolate dome guests crack open to reveal the miniature desserts hidden inside." - Ryan Slattery