"Bosq is the spot to take somebody when you’re asking them to spend eternity together—or, in ski town terms, just until the snow melts. The moody, mountain-modern dining room, with its warm light, lush greenery, and upcycled natural wood is the ideal setting for a bucket list dinner—and that’s exactly what this is. The chef personally forages most of the ingredients for the five- and nine-course tasting menus, which feature dishes like forest broth with black truffle gougères, lobster grilled over juniper branches with buttermilk, and a plate of buffalo with maitake mushrooms, wild rice, and onion consommé." - Katie Shapiro
Karl Wolfgang