"Bosq is Aspen’s crown jewel of culinary ambition — and the only restaurant in town with a Michelin star to prove it. Chef Barclay Dodge, a hometown talent with global finesse, fuses ingredients foraged by his team with far-flung inspiration. The intimate, timber-toned space sets the stage for multi-course tasting menus that rotate with the micro-seasons, offering a wildly creative, intensely personal expression of modern Rocky Mountain cuisine. It’s not the place to roll in, post-gondola, for truffle fries — but if you’re after a meal that challenges and charms, Bosq delivers. With just 32 seats and a palpable sense of purpose, it’s less a dinner reservation than a ticket to Dodge’s edible theater." - Katie Shapiro