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"I picked up frozen packs of the bakery’s signature lamb, almond, and harissa sausage rolls ($15 for two) for the road and, after a quick oven turn, found the ground lamb mixed with mild harissa and studded with sweet currants to be nearly as good as the counter version. Next time I’ll bake them on a rack instead of directly on a sheet pan to avoid soggy puff-pastry bottoms." - Eater Staff