Bourke Street Bakery

Bakery · Midtown East

11

@eater

"Bourke Street Bakery, an Australian import, offers packs of frozen meat pies and sausage rolls, including their signature lamb, almond, and harissa sausage rolls priced at $15 for two. These rolls, containing ground lamb with harissa paste and currants, can be baked at home to almost match the bakery's fresh offerings. Baking on a rack is recommended to avoid soggy pastry bottoms." - Eater Staff

The Best Dishes Eater Editors Ate This Week, November 2021 - Eater NY

15 E 28th St, New York, NY 10016 Get directions

bourkestreetbakery.com
@bourkestreetbakerynyc

11 Postcards

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