"Located in the area known as Forum, near the Parque de Las Ciencias, this restaurant is definitely worth a visit, as it is quite intimate (four tables) and offers a contemporary interior. Its cuisine, typical of an updated traditional culinary style that always celebrates local seasonal products, pays homage to both French (the chef, Samuel Hernández, is of French origin), Portuguese (because of his mother) and Spanish (because of his father) recipes. The menu, which is reinvented once a year, is supported by a tasting menu. Interesting facts: They only offer two dessert options, so you have to choose between the Assortment of French cheeses or the Chocolate and citrus, their particular tribute to the prestigious chef Michel Bras." - Michelin Inspector