"Cala might look like just another trendy hot spot, but in reality, it’s much more than that with a simple-yet-delicious menu imagined by Arizona culinary icon Beau Macmillan. Sip the aptly named Mez-Cala made with mezcal, green chili vodka, lime juice, prickly pear, and ginger topped with aquafaba (chickpea liquid foam), while snacking on a pizza for the ultimate casual dinner or light lunch. Plus, its aesthetic dining room and patio make it the perfect backdrop for photos." - jamiekillin