"If you ever wondered what a hamburger would be like had it been invented in Italy, you’d better visit Cantiere Hambirreria. This Apulian import conceives of giant burgers with Italian toppings — including unwieldy balls of burrata and neat circles of pancetta — which can be consumed in the cavelike interior, or outdoors right on Delancey as trucks rumble by on the way to the Williamsburg Bridge. Dozens of burger choices in several styles available, with an impressive beer list." - Eater Staff
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